Sample the dolce vita of Italy’s Puglia region and join an Italian cookery masterclass

Cruise the Norfolk Broads and travel by heritage rail on this royal adventure, including a tour of Sandringham with Lucy Worsley

Ride through the Dolomites on four mountain rail and cableways trips, explore some of Northern Italy’s atmospheric towns and enjoy optional excursions

Explore the rich culture and cuisine of Slovenia with trips to Lake Bled, Ljubljana, the Triglav National Park and a truffle-hunting expedition

Delve into Italy’s gastronomic capital with visits to local Balsamic Vinegar, Parma Ham and Parmesan producers and a hands-on cooking lesson in Modena

With a maximum of 15 passengers on board, this expedition cruise is a unique opportunity to see the terrain, flora and fauna of the Galápagos Islands